Apple Pie Jelly

Recipe by WorkingMom2three
READY IN: 1hr 5mins
YIELD: 6 1/2 pint




  • Place apple juice, maple syrup, cinnamon and nutmeg in a heavy saucepan.
  • Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.
  • Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for one full minute (I still prefer 220 degrees on the candy thermometer!).
  • Remove from heat and skim off foam with a metal spoon.
  • Pour into jars (about 12 1/4 pint jars, or 6 1/2 pints), put on lids and process in a hot water bath for 15 minutes.