State Fair Candy Apple Jelly

Recipe by Diana Adcock
READY IN: 15mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
  • 7
    cups apple juice
  • 1
    cup red cinnamon candies
  • 1
    (1 3/4 ounce) box sure-jell pectin
  • 12
    teaspoon butter
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DIRECTIONS

  • Measure apple juice and cinnamon candies into an 8 quart saucepan.
  • Heat and stir to melt candies.
  • Measure sugar into a separate bowl.
  • Stir in fruit pectin into fruit juice in saucepan.
  • Add butter.
  • Bring to a boil (rolling) stirring constantly.
  • Quickly stir in all sugar.
  • Return to full rolling boil and boil EXACTLY 1 minute, stirring constantly.
  • Remove from heat.
  • Skim off foam and ladle into pint jars leaving 0.125 inch head space.
  • Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
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