Blackberry-Apple Jelly

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READY IN: 1hr
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups apple juice
  • 3
    cups blackberry juice
  • 3 -5
    tablespoons lemon juice
  • 7
    cups sugar
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DIRECTIONS

  • Blend 3 cups of apple juice and 3 cups of blackberry juice together in a deep saucepan.
  • Cook for 5 minutes.
  • Add the sugar and 3 to 5 tbsp of lemon juice if the fruit juice is not tart enough.
  • Let the mixture boil for 1 full minute, then remove from heat.
  • Skim off foam and pour juice into hot, sterile jelly glasses.
  • Seal.
  • Process 5 minutes in a hot water bath.
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