Lavender Apple Jelly

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READY IN: 30mins
YIELD: 4 jars
UNITS: US

INGREDIENTS

Nutrition
  • 6
    lbs apples
  • 1 12
    cups lavender flowers
  • 3
    cups sugar
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DIRECTIONS

  • Quarter apples (don't peel or core).
  • Place in large kettle, add lavender.
  • Bring to a boil and then simmer until apples are tender.
  • Pour into 3 thicknesses of cheesecloth over colander in bowl and allow the juice to drip overnight.
  • Pour 3 cups of juice into large kettle, add sugar.
  • Bring to a rapid boil until a drop on a cold spoon forms a hard film.
  • Pour into sterilized jars and seal.
  • Continue process until all juice is used.
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