Lavender Jelly With Chamomile

Recipe by Rita1652
READY IN: 45mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sterilize jars and keep them hot.
  • Pour boiling water over lavender and let steep for 15 minutes add tea bag for five. If not adding chamomile steep lavender for full 20 minutes.
  • Strain tea into saucepan.
  • Stir in 1 1/2 cups additional water, sugar, lemon juice and coloring.
  • Heat to a full rolling boil, stirring constantly for 1-2 minutes.
  • Pour in pectin and return to a boil.
  • Boil hard for 1 minute stirring constantly.
  • Remove from heat and skim off foam.
  • I add back a couple of lavender buds.
  • Just so you can see them in the jar.
  • Pour into hot jars or glasses to 1/2 inch of tops.
  • Wipe rims with a sterile cloth.
  • Screw on tops.
  • Place in a water bath for 10 minutes.
  • Let sit in pot 5 more minutes with flame off.
  • Remove and place in a draft free spot with out tilting.
  • Label.
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