Mint-Tea Lemonade
For mom
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INGREDIENTS
Nutrition- 4cups cold water
- 3regular-size mint-flavored herbal tea bags
- 3⁄4 - 1
- 1quart refrigerated lemonade (freshly made or store-bought)
- 2
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DIRECTIONS
- Bring 2 cups water to a gentle boil in a small saucepan.
- Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
- Meanwhile, place the sugar in a 2-quart container.
- When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
- Add in the remaining 2 cups water; let cool 10 minutes.
- Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
- Chill until very cold; serve over ice.
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