Mint-Tea Lemonade

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READY IN: 45mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 4
  • 3
    regular-size mint-flavored herbal tea bags
  • 34 - 1
    cup sugar (to your taste)
  • 1
    quart refrigerated lemonade (freshly made or store-bought)
  • 2
    lemons, quartered and seeded
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DIRECTIONS

  • Bring 2 cups water to a gentle boil in a small saucepan.
  • Add in tea bags; remove pan from heat, cover, and steep for 10 minutes.
  • Meanwhile, place the sugar in a 2-quart container.
  • When the tea is ready, remove the tea bags without squeezing them; pour the tea over the sugar; stir until the sugar is dissolved.
  • Add in the remaining 2 cups water; let cool 10 minutes.
  • Pour in the lemonade, then squeeze the lemon wedges into the mixture; put the rinds in, too; stir to blend.
  • Chill until very cold; serve over ice.
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