Lavender Tea Lemonade

Recipe by Mommy Diva
READY IN: 30mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons lavender buds, organic preferred
  • 12
    cup sugar
  • 3
    lemons, juice of
  • ice

DIRECTIONS

  • In a large saucepan, bring 7 cups water to a low boil.
  • In a bowl, carefully pour 4 cups of the water over the lavender and let steep for 10 minutes before straining.
  • Pour the remaining 3 cups water over the sugar and stir until dissolved.
  • Combine the lavender and sugar mixtures in a pitcher and stir in the lemon juice. Serve over the ice.