Sunshine Farm Lavender Tea Scones

Recipe by BecR2400
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Combine flour, sugar, baking powder, baking soda, salt and lavender in a large bowl.
  • Add butter and beat with an electric mixer (or pastry blender) until well blended.
  • Stir in zest.
  • Pour in buttermilk and mix until blended.
  • Gather dough into a ball and divide in half (I use a knife).
  • On lightly floured surface, roll each half into a circle.
  • Cut into wedges. (TIPS from Cameron: I make mine thick so that I get 6 scones (pie shaped wedges) out of each half. Use parchment paper to reduce the amount of flour needed. I also tend to hand shape, rather than roll the circle. Cut the wedges with a sharp knife. I gently tap the 3 sides of the scones on the parchment to make smooth edges.).
  • Place scones on lightly greased cookie sheet. Bake in preheated 400° F oven for 12-15 minutes or until golden.
  • Serve warm or cooled with butter, and choice of lavender syrup or jam, honey, lemon curd, or British clotted cream, and a nice cup of tea!
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