Cream Tea Scones

Recipe by K9 Owned
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together flour, sugar, baking powder and salt.
  • Cut in butter until mixture resembles coarse crumbs.
  • In a small bowl, combine eggs, egg yolk and cream - beat with a fork until well blended.
  • Add the liquid mix all at once to the dry ingredients, stirring with a fork to make a soft, slightly sticky dough - add a little more cream if necessary.
  • Press into a ball and knead gently on a floured surface about 10 times.
  • Roll out dough to 1/2 inch thick and cut in to triangles or rounds.
  • Place on an ungreased baking sheet and brush with egg white then sprinkle lightly with sugar.
  • Bake in a pre-heated 425 degree oven for 12 - 15 minutes or until golden.
  • Now the very best part. Serve them warm with butter, raspberry or strawberry jam and to be really traditional you may also add a dollop of Devonshire cream. Whipping cream is a good substitute.
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