Recipe from First Magazine 7/4/05 in an article regarding the green tea diet.
Serving Size: 1 (331) g
Servings Per Recipe: 4
Calories: 82.2
Calories from Fat 1 g 2 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 8.7 mg 0 %
Total Carbohydrate 23 g 7 %
Dietary Fiber 0.4 g 1 %
Sugars 19.1 g 76 %
Protein 0.3 g 0 %
