Mini Quiches for a Crowd
photo by LEXI8381
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
96 Quiches
ingredients
- 2 lbs small curd cottage cheese
- 1⁄2 lb ricotta cheese
- 6 tablespoons sour cream (Heaping)
- 1 cup baking mix, such as bisquick
- 6 eggs, beaten
- 1⁄2 lb butter, melted
- 1 lb swiss cheese, shredded (can choose to use other cheeses as well)
directions
- Heat oven to 350 degrees F.
- Spray mini muffin tins with cooking spray.
- In very large bowl, mix all ingredients together.
- You may also divide ingredients EVENLY and mix in two seperate large bowls.
- Using a pastry bag, fill mini muffin tins (recipes makes approx. 96 mini quiches; recipe halves very easy) almost full with quiche mixture.
- Bake for approximately 30 minutes.
- You may serve these at once, or freeze for later use.
- If frozen, they can easily be reheated in a microwave for 1-2 mins, serving immediately.
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Reviews
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I've use this recipe exclusively since finding it in 2009. I've made countless quiches since. The first time I made this recipe was for a Tea Party I was hosting. I made the recipe exactly, only adding cooked (and diced) asparagus. Cooked them in muffin pan. It did take a couple of rounds to make the entire recipe. They were delicious! They made *SO* many and there weren't any leftovers. People took them home to share with their families. I've since made countless more over the years for brunches, dinners, gifts, and various get-togethers. I've made Turkey Bacon, broccoli cheddar, asparagus, veggie (bell pepper, tomato, and onion), and good old plain cheese. I have made this recipe with and without crust. When using a crust, I use a store bought frozen pie crust (for convenience since this recipe is so easy.) I usually blind bake the crust. I have made this quiche without blind baking the crust and it turned out just fine too. Bake for 50 minutes at 350. This recipe yields four 9 inch quiches. TIP: This recipe halves very easily. Try making different kinds with fun add ins or use different cheeses. Like me, you will get rave reviews!!!
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These didn't work for me. They are VERY greasy and nearly impossible to remove from the pan. I ruined 1 for every 2 that i finally got out. They tasted just okay and the ones that didn't fall apart looked okay, but not worth it for me. I chose it because I needed alot of little bites easily and quickly - they were easy to make, went together quickly. I'm sorry that I didn't like them more. I was looking forward to them.<br/>Revision: Well, everybody who had these really liked them, so I'll figure a way to get them to release from the pan easily. Perhaps parchment paper disks or something. I let them sit in the refrigerator overnight before serving and served them close to room temperature.
RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...