Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a rich dessert that is best served warm, topped with vanilla ice cream.

Ingredients Nutrition

Directions

  1. Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  2. Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  3. Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
Most Helpful

This is the best apple crisp/crunch recipe I have eaten. Absolutely delish.

MarraMamba September 11, 2014

Very rich; very yummy! I'll cut back a little on the sugar next time. I used lemon juice to moisten the apples, not water. made for CCQ Culinary Quest 2014

Linky September 10, 2014

Despite the summer heat, I decided to make this dessert and compensate for the hot baked goodness by serving it with vanilla ice cream. I am filing this immediately under KEEPERS as it is simply perfect. I loved the fact that it also had the oatmeal crumble on the bottom to soak up the apple juices. Everybody's happy here! Thanks.

evelyn/athens September 03, 2014