Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This is a rich dessert that is best served warm, topped with vanilla ice cream.

Ingredients Nutrition


  1. Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
  2. Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
  3. Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.
Most Helpful

5 5

This is the best apple crisp/crunch recipe I have eaten. Absolutely delish.

5 5

Very rich; very yummy! I'll cut back a little on the sugar next time. I used lemon juice to moisten the apples, not water. made for CCQ Culinary Quest 2014

5 5

Despite the summer heat, I decided to make this dessert and compensate for the hot baked goodness by serving it with vanilla ice cream. I am filing this immediately under KEEPERS as it is simply perfect. I loved the fact that it also had the oatmeal crumble on the bottom to soak up the apple juices. Everybody's happy here! Thanks.