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    You are in: Home / Recipes / Apple Crunch Recipe
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    Apple Crunch

    Apple Crunch. Photo by Linky1

    1/9 Photos of Apple Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Bayhill's Note:

    This is a rich dessert that is best served warm, topped with vanilla ice cream.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix the oats, 1/2 cup flour, and brown sugar in a bowl; cut in the butter or margarine until crumbly. Place half of the mixture in the bottom of a greased 8x8" baking dish.
    2. 2
      Combine the apples, 1 tablespoons flour, cinnamon, salt, water, and granulated sugar; place in the baking dish over the oat mixture.
    3. 3
      Cover with the remaining oat mixture. Bake at 350 degrees for 45 minutes.

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    Ratings & Reviews:

    • on September 11, 2014

      55

      This is the best apple crisp/crunch recipe I have eaten. Absolutely delish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2014

      55

      Very rich; very yummy! I'll cut back a little on the sugar next time. I used lemon juice to moisten the apples, not water. made for CCQ Culinary Quest 2014

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2014

      55

      Despite the summer heat, I decided to make this dessert and compensate for the hot baked goodness by serving it with vanilla ice cream. I am filing this immediately under KEEPERS as it is simply perfect. I loved the fact that it also had the oatmeal crumble on the bottom to soak up the apple juices. Everybody's happy here! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Apple Crunch

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 466.8
     
    Calories from Fat 148
    31%
    Total Fat 16.4 g
    25%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 173.1 mg
    7%
    Total Carbohydrate 79.7 g
    26%
    Dietary Fiber 3.4 g
    13%
    Sugars 58.8 g
    235%
    Protein 3.3 g
    6%

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