Apple Walnut Cobbler

Name: Apple Walnut Cobbler
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples); 3/4 cup chopped walnuts, divided; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 1/2 cup evaporated milk; 1/3 cup butter or 1/3 cup margarine, melted

(7)

Recipe by Bayhill

This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream.

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READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

4

cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
³⁄₄

cup chopped walnuts, divided
¹⁄₂

cup sugar
¹⁄₂

teaspoon cinnamon
¹⁄₈

teaspoon nutmeg
1

cup all-purpose flour
1

cup sugar
1

teaspoon baking powder
¹⁄₄

teaspoon salt
1

egg, lightly beaten
¹⁄₂

cup evaporated milk
¹⁄₃

cup butter or 1/3 cup margarine, melted

DIRECTIONS

Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

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