Name: Apple Walnut Cobbler
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples); 3/4 cup chopped walnuts, divided; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 cup all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 egg, lightly beaten; 1/2 cup evaporated milk; 1/3 cup butter or 1/3 cup margarine, melted

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Recipe by Bayhill

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This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream.

Ready In:: 1hr 15mins
Serves:
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ingredients

4 cups granny smith apples, peeled and thinly sliced (3 to 4 apples)
³⁄₄ cup chopped walnuts, divided
¹⁄₂ cup sugar
¹⁄₂ teaspoon cinnamon
¹⁄₈ teaspoon nutmeg
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
¹⁄₄ teaspoon salt
1 egg, lightly beaten
¹⁄₂ cup evaporated milk
¹⁄₃ cup butter or 1/3 cup margarine, melted

directions

Preheat oven to 325F degrees. Grease an 11"x7"x1-1/2" pan; set aside.
Arrange apple slices in greased pan. In a small bowl, combine 1/2 cup walnuts, 1/2 cup sugar, cinnamon, and nutmeg; sprinkle over apples.
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt.
In a small bowl, stir together egg, evaporated milk, and butter or margarine. Add egg mixture to flour mixture; stirring until blended. Pour batter over apple mixture. Sprinkle with remaining 1/4 cup walnuts.
Bake, uncovered, for 55 minutes. Serve warm topped with vanilla ice cream, if desired.

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RECIPE MADE WITH LOVE BY

@Bayhill

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@Bayhill

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"This quick and easy cobbler is wonderful served warm and topped with vanilla ice cream."

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photo by lazyme

9/28/2019

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review by lazyme

9/28/2019

This was a really nice cobbler that I enjoyed. I made 1/2 of it (for just me) and that worked well. I love anything with cinnamon sugar this time of year and this was delish. Thanks for sharing, Sue.

Replies 1
review by Northwestgal

9/27/2019

This was really easy to make and it's so good. Apples are so abundant right now, so I was glad to come across this recipe so I could use up some of our fresh apples. And I loved the touch of nutmeg in this recipe because it adds a bit of warmth to the apple base. Thank you for sharing your recipe, Bayhill. Made for Football Pool Week 3.
Replies 1
review by diner524

12/23/2018

What a wonderful fall cobbler/cake/dessert!! I did make a couple of changes due to what I had on hand and preferences. I made 1/2 of the recipe and used regular milk and used pecans as we don't care for walnuts. This was quick and delicious!! I served it with vanilla ice cream, yummy!! Congrats on your win in the football pool!!

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review by Artandkitchen

9/10/2014

I doubled the quantity of apples and walnuts as I have a lot at the moment to use.<br/>We loved the combination with walnuts and added spices. <br/>This Cobbler is a really easy recipe that most love, fast to prepare and super delicious!<br/>Thanks a lot for posting this recipe.<br/>Made for Culinary Quest 2014

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