Mom's Apple Crunch

"I've been making this recipe for over 20 years! The autumn season just wouldn't be the same without it. A generous scoop of this dessert with vanilla ice cream on top is a heavenly delight. Peaches can used instead of apples. Either way, a favorite with our family."
Mom's Apple  Crunch created by run for your life
Ready In:
1hr 10mins




  • Preheat oven to 350 degrees.
  • Combine the first 5 ingredients.
  • Mix well and place in a greased 9x13 baking dish.
  • Combine oats, flour, brown sugar, baking soda, baking powder and melted butter.
  • Crumble together well, and sprinkle over the apple mixture.
  • Bake for 35 to 40 minutes.
  • Serve warm with vanilla ice cream.

Join The Conversation

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  1. Sally D.
    I like unpeeled apples, what say you?
  2. run for your life
    Mom's Apple  Crunch Created by run for your life
  3. run for your life
    I can't imagine a better apple crisp/crumble recipe! I've made it exactly as called for a few times and it's always wonderful! However I did make a few modifications this past time that I thought I'd share. I added 10-15 caramels and a sprinkle of nutmeg to the apple mixture to make it a carmel apple crunch - yum! I also used about 1/2 wheat flour and 1/2 white flour for the crumble topping. I received numerous compliments on it! Thanks for sharing this tasty recipe:)
  4. sun10down
    Loved this recipe. My parents and husband really enoyed it too. I diced 4 gala and one sonya apple (I ran out of gala). I also substituted splenda for the sugar in the apple mix. I baked in small ramikens for easy individual servings. Thanks so much for sharing!
  5. courtenay43
    I made this to take to my parent's house for dessert one Sunday. My dad was excited about the apples but I wanted peaches so I made a half order of Peach Crunch as well as the Apple. They actually liked the peaches better. I used a bag of thawed Frozen Peaches instead of apples. I told her I would like to try frozen mixed berries and she asked me to keep that in mind for Easter. Thanks so much for this recipe I will be passing along!



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