Apple Blueberry Crunch

Recipe by jenne
READY IN: 55mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (21 ounce) can apple pie filling (may use sugar free)
  • 1
    (14 ounce) package frozen blueberries
  • 1
    cup sugar (turbinado works great)
  • 1
    (18 1/4 ounce) package white cake mix
  • 12
    cup light margarine, melted (may sub butter)
  • 1
    cup toasted walnuts
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spread apple pie filling on bottom of 9 x13 baking dish.
  • In a bowl, mix together blueberries and 3/4 cup sugar; spoon over apple pie filling in pan.
  • Sprinkle cake mix evenly over the fruit then drizzle with melted butter.
  • Sprinkle with walnuts and remaining 1/4 cup sugar.
  • Bake 45-50 minutes, or until golden and bubbly.
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