Snickerdoodle Pie

Recipe by Annacia
READY IN: 1hr 25mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Prepare pastry crust and line 9-inch pie plate.
  • In bowl combine raw sugar and 1/2 teaspoons cinnamon.
  • Brush melted butter over crust and sprinkle with 1 teaspoon of cinnamon-sugar mixture.
  • Set aside.
  • FOR SYRUP:
  • In saucepan combine brown sugar, 1/4 cup butter, the water, corn syrup, and 1/2 tbsp vanilla, 1/4 tsp cinnamon.
  • Heat to boiling over medium heat, stirring to dissolve sugar.
  • Boil gently for 2 minutes. Remove from heat.
  • Stir in 1/2 teaspoon vanilla. Set aside.
  • FOR FILLING:
  • In mixing bowl beat 1/4 cup softened butter with electric mixer on medium speed for 30 seconds.
  • Beat in granulated sugar, powdered sugar, baking powder, salt, and cream of tartar until well combined.
  • Beat in egg and 1 teaspoon vanilla.
  • Gradually beat in milk until combined.
  • Beat in flour.
  • Spread evenly in crust-lined pie plate.
  • Gently pour the syrup over the filling.
  • Sprinkle with remaining cinnamon-sugar mixture.
  • Cover edges of pie with foil.
  • Bake pie 25 minutes; carefully remove foil.
  • Bake about 20 minutes more or until top is puffed and golden brown, and a toothpick inserted near center comes out clean.
  • Cool 30 minutes on wire rack.
  • Serve warm.
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