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    You are in: Home / Recipes / Apple Chutney Recipe
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    Apple Chutney

    Apple Chutney. Photo by Cookin-jo

    1/1 Photo of Apple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hr

    1 hr 15 mins

    Iron Bloomers's Note:

    Old Ball Canning Book recipe--posted per request

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    Ingredients:

    Serves: 10

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
    2. 2
      Stir frequently as it thickens to prevent sticking.
    3. 3
      Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
    4. 4
      Adjust caps and then process 10 minutes in boiling water bath.
    5. 5
      Note: For milder chutney an additional 1 quart of apples may be added.

    Ratings & Reviews:

    • on August 30, 2009

      55

      This is definitely a 5 star recipe. I can't wait to serve this chutney with a big, juicy ham. The flavour is excellent. I halved the recipe and used dried red pepper flakes instead of hot peppers, but otherwise didn't change a thing. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2008

      55

      The best appel chutney ever made !! great to any thing, easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      LOVE this recipe. Very easy, very forgiving, and delicious. I use more apples, onions & red peppers and it always comes out great. Good with all meats and as a salsa with chips.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Apple Chutney

    Serving Size: 1 (418 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 708.1
     
    Calories from Fat 15
    22%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 177.1 g
    59%
    Dietary Fiber 7.1 g
    28%
    Sugars 151.0 g
    604%
    Protein 4.5 g
    9%

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