Somerset Red Onion Marmalade #1

Recipe by Pearlesyarn
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the thinly sliced onions into a large heavy bottomed pan that has a tight fitting lid together with the vinegar and simmer until soft.
  • Add the spices, salt and ginger and stir.
  • Add the sugar and boil steadily until the marmalade is thick and a wooden spoon drawn through the mixture leaves a distinct gap.
  • Spoon into hot preserving jars and seal.
  • Store in a cool, dark, dry cupboard. Can be used immediately but improves with keeping and will keep well for a year.
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