Red Onion Marmalade

Recipe by WI Cheesehead
READY IN: 35mins
SERVES: 8
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
  • 3
    tablespoons unsalted butter or 3 tablespoons Earth Balance margarine
  • 14
    cup sugar
  • 14
    cup balsamic vinegar, plus
  • 2 -3
    teaspoons balsamic vinegar, if needed
  • 14
    teaspoon salt (to taste)
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DIRECTIONS

  • Halve onions lengthwise and cut into thin slices.
  • Heat butter in large heavy skillet set over medium heat.
  • When melted and hot, add onions and sugar and stir occasionally until onions are soft and start to caramelize, 10 to 15 minute.
  • Add wine and 1/4 cup vinegar and stir until mixture almost comes to a boil.
  • Reduce heat and simmer until liquids have evaporated and onion is shiny, 15 to 20 minutes.
  • Remove from heat and sprinkle in salt, adding more if needed.
  • For tarter taste, stir in another 2 to 3 teaspoons vinegar.
  • The marmalade can be prepared 5 days ahead; cover and refrigerate.
  • Reheat, stirring, just to warm before using. Makes about 1 1/2 cups.
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