Roasted Pork Tenderloin With Apple Chutney

Recipe by OhSusannah
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Ruinse pork and pat dry. Place in shallow bowl. Mix cider, wine, chutney, garlic and thyme leaves and pour over pork.
  • Marinate 1 hour at room temperature or chill for up to 3 hours.
  • Preheat oven to 375.
  • Heat oil in oven-proof skillet over medium-high heat.
  • Add pork to skillet and brown on all sides, about 6 minutes total.
  • Pour reserved marinade over pork and roast for about 20 minutes, until instant-read thermometer registers 145 degrees in thickest part of meat.
  • Transfer meat to cutting board, tent with foil, and let rest about 5 minutes before slicing.
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