Apple Chutney

Recipe by Iron Bloomers
READY IN: 2hrs 15mins
SERVES: 10
YIELD: 10 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ingredients; simmer until thickened about 1 hour and 15 minutes.
  • Stir frequently as it thickens to prevent sticking.
  • Pour boiling hot mixture into hot pint jars leaving 1/4-inch head space.
  • Adjust caps and then process 10 minutes in boiling water bath.
  • Note: For milder chutney an additional 1 quart of apples may be added.
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