Apple Chutney

Recipe by Doreen Randal
READY IN: 2hrs 30mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel, core and chop apples.
  • Combine with tomatoes, onions, ginger, garlic, chilies, raisins, juices, brown sugar and vinegar in a large deep heavy-based pan.
  • Stir over low heat until sugar is completely dissolved.
  • Increase heat, stirring occasionally until mixture boils.
  • Simmer, uncovered, 2 hours or until fruit and vegetables are tender and chutney is thick.
  • Stir occasionally.
  • Allow to stand 5 minutes.
  • Using a jug, pour into warm sterilised jars and seal immediately.
  • Label and date jars when cool.
  • Store in a cool place for up to 12 months.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.
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