Plum and Apple Chutney

READY IN: 1hr 20mins
YIELD: 5 C
UNITS: US

INGREDIENTS

Nutrition
  • 3
    lbs plums, cleaned, seeded and cut in half
  • 1
    apple, peeled, seeded and cut in 1/2 inch chunks
  • 34
    cup dried blueberries or 3/4 cup dried cherries
  • 1
    garlic clove, minced
  • 1
    hot green pepper, chopped (such as jalapeno, Korean, Hatch)
  • 1
    lemon, sliced thinly and cut in quarters
  • 1 12
    cups sugar
  • 34
  • 12
    teaspoon coriander, ground
  • 12
    teaspoon cinnamon, ground
  • 1
    teaspoon salt
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DIRECTIONS

  • Add all ingredients in a large saucepan and bring the mixture to boil.
  • Turn down heat to simmer and cook for 1 hour. The mixture should be reduced to about half.
  • Sterilize the jar and lids.
  • Fill and seal jars and process in boiling water bath for 30 minutes.
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