Spiced Apple Chutney

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together the onions, apples, water, ginger, salt and mustard in a large saucepan.
  • Put the cloves and allspice into a muslin bag and add to the saucepan.
  • Bring to a boil. Reduce heat and simmer for 45 minutes.
  • Stir in the vinegar and sugar and simmer uncovered for 1 1/2 hours.
  • Remove the muslin bag and when cool, pour the chutney into sterilized jars and seal.
  • May be eaten in a few days.
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