Canned Ratatouille

From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes. a question came up as to time , every other recipe has 75 minutes always go safe

Ready In:
3hrs
Yields:
Units:

ingredients

directions

  • Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
  • Pack into clean hot pint jars.
  • Process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).
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RECIPE MADE WITH LOVE BY

@Dienia B.
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@Dienia B.
Contributor
"From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes. a question came up as to time , every other recipe has 75 minutes always go safe"
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  1. Dienia B.
    From Libbie's little black book . She has alot of canning recipes that are a little different. Always check Ball canning book. No amount was given so I am guessing how many pints this makes. a question came up as to time , every other recipe has 75 minutes always go safe
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