Canned Ratatouille

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil zucchini, tomatoes, onion, green pepper, garlic, salt, fiines herbes, pepper, and water for 5 minutes; put in eggplant last so it doesn't discolor.
  • Pack into clean hot pint jars.
  • Process 40 minutes at 10 lbs pressure.( other recipes have 75 minutes go with that ).
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