Total Time
50mins
Prep 5 mins
Cook 45 mins

Another finger licking delight for you :-O

Ingredients Nutrition

Directions

  1. Place all ingredients in a medium saucepan.
  2. Slowly bring to a boil over medium heat.
  3. Reduce the heat and simmer for 45 minutes, stirring frequently.
  4. Cool, cover, and store refrigerated until needed.
Most Helpful

It was nice, but I'm not very fond of ginger, and the sweet-n-spicy tang the chutney had just didn't quite appeal to me. It's sort of a cross between apple jam and pickle. My friends liked it a lot, so I probably will make it again. I used it as a sandwich spread on bread for a packed lunch, and the bread didn't dry up as it normally does... a big, big plus...

Anu November 27, 2001

This was my first attempt at making chutney and it is very very good! Tangy and tart with enough sweet to balance it. I used vidalia onions and was a little nervous about the apple to onion ratio but it's delicious! I used it in a curried chicken salad, fabulous! Thank you for posting it!

moviecrybaby38 May 16, 2010

Not bad, but I found the onion flavor overpowered the flavor of the apples.

debarra December 10, 2009