Apple Banana Cake

Mary Leverington's Note:

Very moist, very delicious. The recipe was given to me by a friend.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 12

Wet Ingrendients

• 4 cups of peeled cored and grated apples (generous)
• 2 mashed bananas
• 1 teaspoon vanilla
• 1/2 cup vegetable oil
• 2 eggs
• 1/2 cup of chopped walnuts or 1/2 cup pecans (optional)

Dry Ingredients

• 2 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 teaspoons cinnamon

Directions:

1. Preheat oven to 350 degrees F.
2. Combine all the wet ingredients in large bowl and mix well.
3. Combine dry ingredients in a separate bowl and mix well.
4. Add dry to wet ingredients and mix thoroughly.
5. Pour into an UNgreased 9"x13" pan.
6. Bake for 1 hour.

Reviews

[Jodi B.]

If it sounds good to you, trust me, it tastes even better!! If you have really sweet apples (I used 3 MacIntosh & 3 Granny Smith), you can cut back on the sugar - I used 1 1/2 cups and it tasted sweet and awesome.

[NancyF]

This was delicious cake and very easy to put together. I used the golden delicious apples as well as pecans, and with the addition of the banana, it was a wonderfully moist cake but not soggy. We loved it.

[Vicki in AZ]

After reading Charishma's review, I just had to try this. We're going to a potluck this evening and I needed an easy dessert. This smelled delicious baking and tastes even better. I used golden delicious apples just because I had them and pecans. This is definitely a keeper. I'm taking whipped cream, but it really doesn't need anything else.