Any Kind Muffins (Gluten Free)

UmmBinat's Note:

5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla, apple pieces and cinnamon and raisins, etc. I find these best if I wrap them in aluminum foil while they are still slightly warm. This keeps them moist.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 5 large m ...

• ½ cup brown rice flour
• ½ cup rice flour
• ¼ cup tapioca flour (also called tapioca starch)
• 1⁄3; cup potato starch (sometimes I use tapioca starch here as well)
• ½ cup brown sugar
• 2 teaspoons gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
• ¼ teaspoon salt
• 1⁄3; cup canola oil
• 1 large egg (or use 2 Ener-G egg replacer eggs)

Directions:

1. * Additionally you need 1 cup of something wet (sour cream, banana, yogurt, applesauce, juice, etc.).
2. Preheat oven to 350°F.
3. The basic procedure for all muffins is mix dry ingredients.
4. Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
5. Scoop into lined muffin tins generously.
6. Bake in preheated oven for about 25 minutes (until a skewer comes out clean).

Reviews

[Snowpeas]

These are terrific! I added peaches and they were perfect. Those who can eat gluten never knew they were gluten free!

[TheDangerChef]

Excellent! The taste and texture of these GF muffins show the testing and effort put into the recipe. It is forgiving and readily accepts any type of extras. It's a staple in our household. I do, however, cut the baking soda and powder in half. As liquid, I'm a big fan of using half sour cream, half water. Thanks!!

[jentran9055]

Delish! I used coconut milk as the liquid along with lemon and orange juice and zest. I added shredded coconut and finished it with a citrus glaze. My toddler LOVED them!