Any Kind Muffins (Gluten Free)

UmmBinat's Note:

5 stars on http://www.celiac.com. Add anything you like to make them special. Blueberries, chopped banana and vanilla or chocolate chips (Live Free brand are soy free), apple pieces and cinnamon with raisins, etc. I find these keep best if I wrap them in aluminum foil while they are still slightly warm.

• Total Time: 35 mins
• Prep Time: 10 mins
• Cook Time: 25 mins

Ingredients:

Yield: 5 large m ...

• 1/2 cup brown rice flour
• 1/2 cup rice flour (white rice flour)
• 1/4 cup tapioca flour (also called tapioca starch)
• 1/3 cup potato starch (I use sweet rice flour here)
• 1/2 cup brown sugar (or organic sugar, oh my we love these muffins with it!)
• 2 teaspoons gluten free baking powder
• 1 teaspoon baking soda
• 1 teaspoon guar gum (may substitute xanthan gum ~ corn derived)
• 1/4 teaspoon salt
• 1/3 cup canola oil
• 1 large egg (or use 2 Ener-G egg replacer eggs)

Directions:

1. * Additionally you need 1 cup of something wet (sour cream, banana, yogurt, applesauce, juice, etc.).
2. Preheat oven to 350°F.
3. The basic procedure for all muffins is mix dry ingredients.
4. Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
5. Scoop into lined muffin tins generously.
6. Bake in preheated oven for about 25 minutes (until a skewer comes out clean).

Reviews

[xoclair]

Yum! I used about 1/3 agave instead of the brown sugar and used some crushed walnuts. I filled them with a teaspoon of blueberry preserve I got at the market this morning and they turned out perfectly! I used applesauce for the liquid. Very nice texture, not cakey and didn't stick to the paper. This will be my go-to GF muffin recipe

[mydaja]

Thank-You so so much for this recipe! I have been looking for this! This is my favorite! I used pumpkin pie mix, on accident thinking it was pumpkin puree, but they came out absolutely fantastic!!!! I can now make my own muffins rather then spending 2 bucks a pop!

[nguthrie85]

great recipe - very good texture and taste. made one batch of rhubarb muffins, added a bit of extra sugar to compensate for the bitterness of the rhubarb. about to make some banana chip muffins with the recipe today.