Cranberry Sauce Muffins (Gluten Free)

READY IN: 1hr
SERVES: 12
YIELD: 1 muffin
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine the flours, oats, brown sugar, baking powder, salt, orange zest and cinnamon. Whisk together to thoroughly combine.
  • In a medium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and orange extract.
  • Make a well in the center of dry ingredients and add the wet ingredients. Stir to combine with a rubber spatula. Cover bowl and allow to rest for 15 to 20 minutes.
  • Preheat oven to 400 degrees. Prepare a 12 cup muffin tin by lining with muffin liners and lightly spraying with a gluten free non-stick cooking spray. Using a well rounded 1/3 cup scoop, divide the batter and scoop into prepared tin. Bake for 25 to 30 minutes until lightly browned and cooked through. Gluten free baking requires a slightly longer cook time.
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