Banana Ginger Muffins - Gluten Free

READY IN: 45mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Farenheit.
  • Mix flours, cornstarch, baking soda, baking powder, ginger, and salt together in a medium bowl.
  • In separate medium/large (2 Quart) bowl, crush bananas then add the sugar and mix. Next add oil, vanilla, and eggs then mix.
  • Add dry ingredients to banana mixture and mix, scraping bottom and sides of bowl to make no flours stick. Add nuts if desired.
  • Bake at 350 for 25 minutes.
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