Savory Coconut Flour Muffins (Gluten Free)

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READY IN: 28mins
SERVES: 6
YIELD: 6 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees.
  • Grease 6 large muffin tins.
  • Whisk eggs and mix in melted butter and apple cider vinegar if using.
  • Sift in coconut flour, baking powder or baking soda, sea salt and dried rubbed rosemary if using, blend together.
  • Fill the 6 muffin tins about 3/4 of the way. The batter will be thick.
  • Bake for approximately 15-20 minutes. Until the muffins are set and edges begin to become golden brown.
  • Enjoy with a dab of sweet butter and sea salt on top!
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