Any Kind Muffins (Gluten Free)

Recipe by UmmBinat
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup brown rice flour
  • 12
    cup rice flour (white rice flour)
  • 14
    cup tapioca starch or 1/4 cup sweet rice flour
  • 13
    cup sweet rice flour or 1/3 cup potato starch
  • 12
    cup organic sugar or 1/2 cup brown sugar
  • 2
    teaspoons gluten free baking powder (or a tad more baking soda & 1tbs organic apple cider vinegar in at last minute)
  • 1
    teaspoon baking soda
  • 1
    teaspoon guar gum (may substitute xanthan gum ~ corn derived)
  • 14
    teaspoon sea salt
  • 13
    cup bland oil
  • 1
    large egg (or use 2 Ener-G egg replacer eggs)
  • chopped fruit, Enjoy Life chocolate chips, spices, etc. (additions)
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DIRECTIONS

  • * Additionally you need 1 cup of something wet (sour cream, squished banana, yogurt, applesauce, juice, etc.).
  • Preheat oven to 350°F.
  • The basic procedure for all muffins is mix dry ingredients.
  • Then add wet ingredients to dry and beat on med. with electric mixer for 3 minutes. Should be thick batter (not dough but thicker than cake batter). Mix in fruit by hand.
  • Scoop into lined muffin tins generously.
  • Bake in preheated oven for about 25 minutes (until a skewer comes out clean).
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