Any Muffins Recipe

Recipe by Tornado Ali
READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups flour
  • 12
    cup sugar
  • 2
    teaspoons baking powder
  • 12
    teaspoon salt
  • 1
    cup milk (or other liquid, such as drained pineapple juice, orange juice, etc...)
  • 14
    cup oil or 1/4 cup oil substitute
  • 1
  • 1 12
    cups fruit, additions (or vegetable, such as 1 cup mashed banana and 1/2 cup chopped walnuts)
  • spices, of your choice
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DIRECTIONS

  • Heat oven to 400.
  • Grease 12 muffin cups, or 24 mini muffin cups.
  • Combine dry ingredients, including dry additions (like nuts, chocolate chips, etc -- ) and spices.
  • Combine wet ingredients, including wet additions (like banana, berries, pineapple, etc -- ).
  • Spoon batter into muffin cups, filling about 2/3 full (perfectly ok if you have leftover batter to fill cups to top.).
  • Bake for 18-20 minutes.
  • NOTES:
  • To make non-sweet muffins, such as bacon and cheddar, just cut back on the sugar to 1 tablespoon. You can make your own "jiffy" corn muffins by substituting 1/2 cup corn meal for 1/2 cup of the flour, and using 2 tablespoons of sugar. Substitute peanut butter for the oil to give your muffins a peanutty taste (I make Elvis Muffins by using 2 mashed bananas, 1/2 cup chopped peanuts and then peanut butter for the oil.).
  • If your additions are very wet (such as crushed pineapple) then use up to 1/2 cup more flour, to equal up to 2 cups total flour.
  • Play around with this! It's easy and quick!
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