Pamela's Corn Muffins - Gluten Free

Recipe by LARavenscroft
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Pre-heat oven to 375 degrees.
  • Grease a 12-cup muffin tin.
  • Mix all ingredients together.
  • Fill muffin tins 3/4 full.
  • Bake for 15-20 minutes.
  • For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.
Advertisement