Pamela's Corn Muffins - Gluten Free

Name: Pamela's Corn Muffins - Gluten Free
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 serving(s)
Ingredients: 1 1/4 cups Pamelas ultimate baking and pancake mix; 1 cup yellow cornmeal; 1/3 cup sugar; 1/2 teaspoon salt; 2 eggs, beaten; 1 cup milk; 2 tablespoons butter, melted

(6)

Recipe by LARavenscroft

This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be made as corn bread in an 8-inch square pan.

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READY IN: 25mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups Pamelas ultimate baking and pancake mix
1

cup yellow cornmeal
¹⁄₃

cup sugar
¹⁄₂

teaspoon salt
2

eggs, beaten
1

cup milk
2

tablespoons butter, melted

DIRECTIONS

Pre-heat oven to 375 degrees.
Grease a 12-cup muffin tin.
Mix all ingredients together.
Fill muffin tins 3/4 full.
Bake for 15-20 minutes.
For cornbread: Follow directions above. Pour into a greased 8-inch square pan and bake for 20-25 minutes. Makes 9 servings.

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