Pumpkin Bread With Crumble Nut Topping - Gluten Free

Submitted by LARavenscroft

"Another recipe using Pamela's Baking & Pancake Mix."

 

• Ready In: 1hr 5mins
• Ingredients: 12

ingredients

• For the bread

• 4 tablespoons butter, melted
• 1⁄2 cup sugar
• 1 large egg
• 1 cup canned pumpkin
• 1 1⁄3 cups Pamelas ultimate baking and pancake mix
• 1⁄2 teaspoon salt
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄4 teaspoon clove

• For the topping

• 2 tablespoons butter, melted
• 2 tablespoons brown sugar, packed
• 1⁄4 cup pecans, chopped

directions

1. Preheat oven to 350 degrees.
2. Grease a large loaf pan.
3. Beat together butter, sugar, egg and pumpkin.
4. Add remaining bread ingredients.
5. Pour into prepared loaf pan.
6. Combine topping ingredients.
7. Sprinkle over bread.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Reviews

[sa1937]

This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!

 

[kitty.rock]

This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!

 

[texaschic]

Love it! You would not know that this is gluten free.

 

[noreen4466]

since being diagnosed with celiac disease I rarely enjoy anything I have baked so far.I have to tell you that I enjoyed this recipe very,very much.Nice and moist,delicious.Next time I may double the topping because it was sooo good!

 

[samthegram]

This is a very good GF pumpkin bread. I did have to bake it a little bit longer. I made it last year and plan to make it again for T-day! Delish!