Pumpkin Bread With Crumble Nut Topping - Gluten Free

"Another recipe using Pamela's Baking & Pancake Mix."
 
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Grease a large loaf pan.
  • Beat together butter, sugar, egg and pumpkin.
  • Add remaining bread ingredients.
  • Pour into prepared loaf pan.
  • Combine topping ingredients.
  • Sprinkle over bread.
  • Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
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RECIPE MADE WITH LOVE BY

@LARavenscroft
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  1. sa1937
    This is incredibly good! I made it last weekend and will definitely make it again. As much as I like the crumble nut topping, I think I'll skip it next time as the bread was difficult to cut into slices. Am also going to double the recipe and make two loaves. I absolutely love Pamela's Baking & Pancake Mix and finally decided I like it so much that I ordered six bags from Amazon on their subscribe-and-save program, which makes it a lot less expensive than at the grocery store. This recipe is definitely a keeper!!! Very yummy!
     
  2. kitty.rock
    This was very good ~ as the other reviewers said, you could not tell it was gluten free. Loved the brown-sugar and pecan topping ~ that finished this off perfectly. Another great recipe for holiday gift giving :) Thanks LARavenscroft ~ made for SWEET TRADITIONS TAG, November 2009!
     
  3. texaschic
    Love it! You would not know that this is gluten free.
     
  4. noreen4466
    since being diagnosed with celiac disease I rarely enjoy anything I have baked so far.I have to tell you that I enjoyed this recipe very,very much.Nice and moist,delicious.Next time I may double the topping because it was sooo good!
     
  5. samthegram
    This is a very good GF pumpkin bread. I did have to bake it a little bit longer. I made it last year and plan to make it again for T-day! Delish!
     
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