Angel Hair Pasta With Smoked Salmon and Dill

READY IN: 15mins
Recipe by dicentra


Top Review by Abby Girl

I found this recipe in the Bon Appetit archives years ago....but have modified it a bit to suit our needs. I used light cream instead of the milk and added about 1/4 cup parmesan cheese. After adding the salmon to the pasta, I let sit a bit to absorb the juices. This is a nice, light recipe.

Ingredients Nutrition


  1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  2. Drain well; return to same pot.
  3. Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
  4. Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
  5. Add salmon and toss to combine. Season win salt and pepper and serve.

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