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    You are in: Home / Recipes / Anchovy-Olive Pasta Sauce Recipe
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    Anchovy-Olive Pasta Sauce

    Anchovy-Olive Pasta Sauce. Photo by MsPia

    1/2 Photos of Anchovy-Olive Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    MsPia's Note:

    Yields about 4 cups sauce, enough for 1 pound cooked pasta. The dish may be accompanied by grated Parmesan cheese

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    Ingredients:

    Serves: 4-6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine olive oil and anchovies.
    2. 2
      Cook over medium heat, stirring to mash anchovies, 3 to 5 minutes.
    3. 3
      Add garlic and onion and cook until tender, 5 minutes or so.
    4. 4
      Stir in remaining ingredients and simmer, uncovered, 15 minutes.

    Ratings & Reviews:

    • on October 27, 2007

      45

      We enjoyed this EASY pasta sauce over whole wheat fettuccini. I would have rated it a 5 but it didn't explode with flavor like I expected it to. It still was very nice. We love all of the ingredients. Made for the Zaar Tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Anchovy-Olive Pasta Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 183
    46%
    Total Fat 20.4 g
    31%
    Saturated Fat 2.9 g
    14%
    Cholesterol 9.5 mg
    3%
    Sodium 1241.0 mg
    51%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 5.2 g
    21%
    Sugars 10.6 g
    42%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

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