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    You are in: Home / Recipes / Amazing Simple Rack of Lamb With Cabernet Sauce Recipe
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    Amazing Simple Rack of Lamb With Cabernet Sauce

    Amazing Simple Rack of Lamb With Cabernet Sauce. Photo by Buddy's Kitchen

    1/1 Photo of Amazing Simple Rack of Lamb With Cabernet Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Hobotronics's Note:

    This is a recipe that I have been working on/perfecting for some time. Inspired by the Rack of Lamb at Outback. I found a seasoning recipe online a few years ago that was similar to mine. The most laborious part is mixing the seasonings. The seasoning is incredible, great for any meat really. The Cabernet sauce is a variation the outback one and is great too. I served this recently with mashed red potatoes. Sometimes I'll do 1 teaspoon kosher salt and 1/2 teaspoon granulated salt, to make the saltiness more uniform.

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    Units: US | Metric

    Lamb Seasoning

    Cab Sauce (use 1 teaspoon lamb seasoning)



    1. 1
      Heat oven to 425.
    2. 2
      Mix together seasoning ingredients in a bowl.
    3. 3
      Heat Olive Oil in large skillet to medium.
    4. 4
      If you like you can trim some fat from the racks. You also can slice them in half for smaller racks.(I usually do whole 8 bone racks) Sprinkle seasoning on each rack.
    5. 5
      Sear each rack on all sides until browned(2-4 minutes tops) Put racks into roasting pan and bake for 15 minutes to 130 degrees (for medium).Or 20 mins for a light pink med well. When lamb is done take it out of the oven and cover pan with foil and let lamb sit for 10 minutes.
    6. 6
      While lamb is cooking, make cabernet sauce by melting butter in the searing skillet ( Do NOT wash out skillet -- you want the cooked bits of lamb or "fond" in there for flavor ). When melted add flour and cook for a minute or so. Stir in other ingriedents starting with the Wine and Beef Broth, then simmer for a bit to reduce the liquid. You can add a bit of cornstarch if you want it thicker(My wife likes it to be more like gravy).
    7. 7
      When everything is ready you can cut the racks into 2 bone chops or leave it whole depending on your presention. Serve with Cab sauce on the side. The Cab Sauce is also great on mashed pototoes. Enjoy!

    Ratings & Reviews:

    • on March 01, 2014


      5 stars! My Dh loved this recipe. I don't eat lamb, but this smelled amazing while it was cooking. He plans on making the sauce recipe again when preparing beef. Thanks so much for sharing the recipe.

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    • on February 23, 2014


      I have never cooked a rack of lamb before and I absolutely love the one from Outback. I followed the recipe exactly as-is and it came out perfect. This is a nearly identical clone of the Outback recipe including the amazing sauce! Thank you so much for such a fantastic recipe!

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    • on February 14, 2014


      I love it!!! Outstanding job copying. I can't wait to cook it again. Thank you, thank you, thank you, now I can have all the sauce I want cause Outback has gotten stingy with the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Amazing Simple Rack of Lamb With Cabernet Sauce

    Serving Size: 1 (96 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 242.9
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 8.4 g
    Cholesterol 30.5 mg
    Sodium 1795.9 mg
    Total Carbohydrate 6.8 g
    Dietary Fiber 1.5 g
    Sugars 0.3 g
    Protein 2.2 g

    The following items or measurements are not included:

    lamb racks

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