Simple Garlic & Pepper Rack of Lamb

Recipe by Jen T
READY IN: 35mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    racks of lamb (frenched & fatty skin removed if desired)
  • 1 -2
    tablespoon oil
  • 2
    tablespoons minced garlic (a sweeter flavour is obtained by using roasted bulbs of garlic mashed)
  • freshly ground mix of coloured peppercorn (pink, green & black)
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DIRECTIONS

  • Preheat oven to 350'F.
  • Heat oil in pan and sear lamb racks on all sides starting with the meat side first.
  • Remove from pan and spread with garlic.
  • Sprinkle on the pepper mix and then sprinkle with salt.
  • Place on a shallow pan and place in oven.
  • Roast for about 20-30mins or until cooked to your preference.
  • Remove from oven and cover with tin foil or leave in turned off oven to rest for 5mins.
  • Either slice or leave whole to serve, depending on size.
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