Roast Rack of Lamb With Persillade

Recipe by sandrasothere
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 500 degrees.
  • Trim lamb, leaving a layer of fat over the meat.
  • Cut about halfway down between the chops; This allows the meat to become crisp.
  • Combine all the remaining ingredients and rub over the racks.
  • Roast for 20 minutes and then put an instant-read thermometer straight in from one end through the meatiest part.
  • If it reads 125 or more, remove from oven immediately.
  • If it reads less, leave it in for 5 more minutes, no more.
  • Let sit for 5 minutes before separating the ribs.
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