Roast Rack of Lamb With Herb Crust
photo by Jb Tyler, TX
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
12 lamb chops
- Serves:
- 6-7
ingredients
- 2 racks of lamb, Frenched
- 1 cup good breadcrumbs
- 1 teaspoon fresh rosemary, minced
- 1⁄4 cup flat leaf parsley, chopped fine
- 1 garlic clove, minced
- 3 tablespoons olive oil
- 2 teaspoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Preheat oven to 425 degrees F.
- Combine bread crumbs, rosemary, parsley, garlic, olive oil, and lemon juice - salt and pepper to taste. Mix.
- In a roasting pan, roast lamb bone side down (cover the frenched bones with foil to keep from burning, if desired). Roast for about 25 minutes.
- Remove lamb from oven, pack the herb-crumb mixture on the meat side of the lamb, pressing firmly.
- Broil for 4-6 minutes more, or until the crust is browned. (Medium would be an internal temperature of 160 degrees).
- Arrange the racks, meat/crust side out, weave the bones together so it stands up. Let lamb sit for about 10 minutes before serving. To serve, grasp the bone, and with a sharp knife cut a chop off, or if desired, cut double chops for a pretty presentation.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<p>Love to cook, my daughters do also. I was introduced to RecipeZaar by my oldest DD and I am addicted to it. <br /><br />I live in East Texas, and sometimes some of the exotic ingredients in some of the recipes I want to make present quite a challenge - <br /><br />I started cooking early and have always enjoyed finding new recipies and making menus - but RecipeZaar has taken this to a whole new level. <br /><br />Pick A Chef Banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif alt= /> <br /><br /><br />I Was Adopted banner: <br /><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt= /></p>