Homemade Panko (Japanese Bread Crumbs)

Recipe by Random Rachel
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    slices fresh white bread
  • 1
    slice fresh white bread
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DIRECTIONS

  • Carefully trim only the brown crust from fresh white bread.
  • Lay out on the counter (or somewhere safe) for 1-2 hours. Some people have had to leave their bread out to dry for much longer, even up to 12 hours, depending on the type of bread used.
  • When it is dried out, crumble gently using your fingers.
  • Use as desired.
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