Rack of Lamb Persillade

Recipe by Pianolady
READY IN: 35mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 450º F.
  • Place the racks of lamb in a roasting pan, fat side up.
  • Rub the tops with olive oil, and sprinkle with the salt and pepper.
  • Roast the lamb for 10 minutes.
  • Meanwhile, place the parsley and garlic in the bowl of a food processor (fitted with the steel blade) and process until they're both finely minced.
  • Add the bread crumbs and lemon zest and process for just a second until combined.
  • Take the lamb out of the oven and quickly press the parsley mixture on top of the meat.
  • Drizzle with the melted butter and return immediately to the oven and roast for another 15 minutes.
  • Take the lamb out of the oven and cover with aluminum foil, allowing it to rest for 15 minutes.
  • Cut the lamb in double chops and serve. Enjoy!
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