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1/2 Photos of Albondigas (Spanish Meatballs)
A very popular Spanish tapas dish - I can't vouch for the authenticity, but it tastes great. Lamb can be used as a substitute for beef if desired. Taken from my blog at http://onceuponathyme.wordpress.com/2008/11/30/albondigas-spanish-meatballs/
Units: US | Metric
Serving Size: 1 (387 g)
Servings Per Recipe: 4