Real Gambas Pil Pil

Recipe by Brian Holley
READY IN: 11mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
  • Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
  • Carefully add the wine, if using.
  • Serve.
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