Real Gambas Pil Pil
photo by Brian Holley
- Ready In:
- 11mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 500 g prawns, raw and shelled
- 2 chili peppers, chopped and seeded
- 6 garlic cloves, chopped
- 1⁄2 cup olive oil
- 1⁄2 cup dry white wine (optional)
- salt
directions
- Heat the earthenware dish over moderate heat and add the oil and fry the garlic till just starting to brown.
- Add the garlic, and prawns, season with salt and cook, stirring, till the prawns change colour (pink).
- Carefully add the wine, if using.
- Serve.
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