Corona Gambas Al Ajillo (Garlic Shrimp)

Recipe by Nif_H
READY IN: 18mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    bulb of garlic, sliced thinly
  • 1
    cherry pepper, minced
  • 1 12
    lbs shrimp, peeled and deveined (at least 31/40 per pound or larger)
  • salt and pepper
  • 6
    ounces corona extra beer (1/2 a bottle)
  • cilantro, chopped (or parsley for those of us who don't do cilantro!)
  • 3
    limes, whole, fresh
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DIRECTIONS

  • Make sure that you have all of the ingredients ready to go!
  • Bring a LARGE non-stick frying pan or a wok to medium-high heat.
  • Add olive oil, garlic and minced cherry pepper. Cook until light brown and add shrimp. Season with salt and pepper.
  • Cook for a minute or two until shrimp are almost changed colour. Add Corona Extra and finish cooking (When shrimps fully change colour from blue to pink, they are done.).
  • Serve on a platter topped with cilantro or parsley and juice of two real limes. Slice third lime into thin wheels for pretty garnish along the top of the dish.
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