Tapas Style Spanish Rioja Marinated Chorizo Sausage

Recipe by French Tart
READY IN: 24hrs 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prick the sausages all over and place into a dish.
  • Pour the wine over the sausages, then add the black peppercorns and crumbled bay leaves - cover and leave to steep in the marinade for 24 hours.
  • Drain the chorizo sausage and cook them on a well oiled, medium-hot griddle pan for about 6 minutes each side, or until evenly browned and crispy.
  • Slice the sausages thickly and skewer with a toothpick.
  • Serve alongside other tapas style dishes, such as olives, cubes of cheese and crusty bread.
  • This recipe can also be cooked on the barbeque - to great effect!
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