Spanish Chicken, Rice & Sausage

Recipe by BeachGirl
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READY IN: 1hr 30mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray 9x13x2-inch glass casserole with non-stick cooking spray.
  • Cut sausage into small bite-size pieces.
  • Spray frying pan with non-stick cooking spray and preheat on medium-high heat.
  • Saute onions, garlic, peppers and sausage.
  • Add to casserole dish.
  • Sprinkle mushrooms over sausage layer.
  • Add rice, chicken bouillon, basil, curry powder, paprika, rice and green peas.
  • Gently stir to mix ingredients.
  • In preheated frying pan sprayed with non-stick cooking spray, saute chicken on high heat until sealed on all sides, about 3-4 minutes.
  • Remove chicken and place in casserole on top of rice.
  • Cover casserole and bake 35-40 minutes.
  • Reduce oven temperature to 300 degrees.
  • Uncover casserole and continue cooking an additional 20-30 minutes until rice and chicken are tender and all water has been absorbed by rice.
  • Serve hot.
  • NOTE: If you like hot& spicy dishes, add 1/2-1 tsp.
  • crushed red pepper flakes to rice mixture.
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