Smoked Chicken Sausage With Apples & Cabbage
10
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Wanted to try this chicken sausage, Was a little worried as hubby doesn't care for a lot of suprises. He actually liked this one.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
10
People talking
ingredients
- 1 (13 ounce) package smoked chicken sausage (i used Grandessa brand sweet,apple gouda)
- 3 cups shredded cabbage
- 1 large granny smith apple, chopped
- 1⁄2 medium onion, chopped
- 1 tablespoon margarine
- 1 tablespoon canola oil
- 1 cup apple cider
directions
- In large saute pan with a lid,saute cabbage, onion& apple in margerine& oil until cabbage is tender about 15 minutes.
- Add sausage.
- Saute another 10-15 minutes.
- Add apple cider simmer covered 10 minutes.
- 5 servings.
- Serve with mashed potatoes& Dijon mustard if desired.
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This was a huge hit in my household. Even my Hubby who doesn't like onions liked it. I did everything the same, but did not add the juice. It still had a very rich flavor. I will be making this often. Thank you.
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Pretty good but no way this could have made 5 helpings. I doubled everything but the meat (cabbage, apples, and onions WILL shrink down so I used a whole head of cabbage) and about 5 is all I got. Also, I didn't want the dish to be sweet so I used Fuji apples and instead of apple cider, I used 2 cups of chicken broth and 1/3 cup on apple cider vinegar (remember I doubled the recipe).
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Pretty good but no way this could have made 5 helpings. I doubled everything but the meat (cabbage, apples, and onions WILL shrink down so I used a whole head of cabbage) and about 5 is all I got. Also, I didn't want the dish to be sweet so I used Fuji apples and instead of apple cider, I used 2 cups of chicken broth and 1/3 cup on apple cider vinegar (remember I doubled the recipe).
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Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like this recipe! Will be making it again!!!
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Made this a while ago, but forgot to post a review. Made it with Turkey Kielbasa sausage, used applesauce and cider vinegar instead of apple cider. Added in a tsp or more of dijon mustard, all which added a nice bite! I'd suggest cutting apples and onions into wedges, as they do cook down a lot. We were very surprised at how much we did like this recipe! Will be making it again!!!
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