Ham & Cabbage Casserole
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 1 head cabbage, chopped
- 2 celery ribs, chopped
- 15 ounces cream of mushroom soup, undiluted
- 1 -2 cup ham, diced
- 6 -8 slices Velveeta cheese
directions
- Cook cabbage and celery in small amount of water till tender-crisp.
- Add soup and ham.
- Place in greased 9x13 casserole.
- Top with cheese slices.
- Bake at 350 for 30 minutes.
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RECIPE SUBMITTED BY
Nutmeg74
United States
I am retired and like to cook and bake. I enjoy reading, playing cards and my computer. I also like e-mail pen pals